Maldives offers a rich tapestry of culinary delights that reflect its cultural diversity and the abundance of the sea. The culinary scene in Maldives is an intriguing blend of local traditions and international influences, showcasing flavors that are both unique and inviting. Central to Maldivian cuisine is the bountiful use of fish, particularly tuna, which is a staple in many dishes. One such traditional dish is “Garudhiya,” a fragrant fish soup that exemplifies the simplicity and depth of Maldivian flavors, often accompanied by rice, lime, chili, and onions. Another popular dish is “Mas Huni,” a breakfast fare made from shredded smoked tuna mixed with grated coconuts, onions, and chili, served with flatbread known as “Roshi.”For those with a taste for snacks or “short eats,” “Hedhikaa” offers a variety of options like “Gulha” (fish-filled dumplings), “Bis Keemiya” (a samosa-like snack filled with egg and cabbage), and “Kulhi Boakibaa” (a savory fish cake). These delights are widely available and provide a glimpse into the Maldives’ snack culture, enjoyed with tea or coffee. Reflecting its crossroads location in the Indian Ocean, Maldivian cuisine has absorbed and blended influences from Arabic, Indian, Sri Lankan, and Oriental cooking, creating a unique culinary identity. This blend is evident in the variety of curries and the use of spices such as turmeric, cumin, and fenugreek, offering flavors that range from mildly spiced to intensely hot.The Maldivian capital also caters to international tastes, with restaurants and cafes serving Western, Eastern, and Continental dishes, alongside local specialties. For an authentic local dining experience, the “hotaa,” or cafes, are recommended, where one can try various “hedhika” and other traditional dishes.Beverages in Malé include the refreshing “Sai” (tea), which is a favorite among locals, following the British tea tradition. For those looking for something uniquely Maldivian, drinks like the “Maldivian Lady” and “Biyadhoo Special” offer a taste of tropical paradise, blending local fruits with international spirits for a truly exotic experience. In summary, Malé’s food and drink scene is a vibrant mix of local traditions and international influences, offering something for everyone. From hearty fish curries and savory snacks to sweet desserts and refreshing beverages, the culinary landscape of Malé is a testament to the Maldives’ rich cultural heritage and its status as a crossroads of the Indian Ocean.